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Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. Located in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italys finest producers.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

The 2022 i Lauri BAJO Montepulciano d'Abruzzo DOC is a shining example of the rich and robust wines that come from the Abruzzo region of Italy. This vintage showcases deep aromas of dark cherry, blackberry, and plum, with subtle hints of vanilla and spice. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. The dark fruit notes carry through, accompanied by a touch of tobacco and earthiness, creating a complex and satisfying flavor profile. The wine's deep, ruby color is a testament to its depth and intensity. Produced by the renowned i Lauri winery, this Montepulciano d'Abruzzo is a true representation of the terroir and dedication to quality winemaking. Enjoy this wine with hearty Italian dishes, such as lasagna or grilled meats, for an unforgettable experience.

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

This wine is produced with carefully selected Sangiovese grapes from northern-central Tuscany.Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish. Enjoyable from its release, it reaches its best after two years of cellaring.

The San Marzano Manoro Negroamaro 2022 is a true representation of the quality and authenticity of Puglian wines. From the renowned San Marzano winery, this vintage is a testament to their dedication and expertise in winemaking. On the nose, aromas of dark cherries, plums, and hints of cocoa entice the senses. Its deep ruby red colour is a sight to behold, promising a full-bodied experience. On the palate, the wine reveals bold flavours of blackberries, raspberries, and a touch of spice. The tannins are well-integrated, providing a smooth and velvety texture. With a lingering finish, this wine leaves a pleasant aftertaste, making it perfect to pair with hearty dishes such as grilled meats or aged cheeses. A true gem of Puglia, the San Marzano Manoro Negroamaro 2022 is a must-try for any wine enthusiast.