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Rich and full-flavoured, this McLaren Vale Shiraz shows blackberry, plum and black cherry with hints of liquorice, spice and dark chocolate. Fine tannins and subtle oak support a smooth, balanced finish with impressive depth and length.

Elephant In The Room Stupendous Shiraz displays a dark purple hue. The fragrant nose flaunts scintillating aromas of blackcurrants, red berries and violets, coupled with leafy undertones. The dense and taut palate is packed with sweet berry flavours of blueberries, dark plums and smoky spices, supported by a gentle touch of oak toast. These aromas and flavours are balanced by fine tannins, offering a soft mouthfeel. The finish is supple and captivating. Made for consumption upon release, this enticing Shiraz can also be cellared for a decade. It tastes excellent with grilled eggplant, hamburgers, and aged Parmesan cheese.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.

Angove Vineyard Select Shiraz's aim is to showcase the very best Shiraz that can be made from the McLaren Vale, one of Australia's icon regions for the variety. Sourced from various premium vineyards across the region, the wine simply shouts McLaren Vale! Loads of morello cherry and dark chocolate aromas and flavours are present along with silken tannin integration. A superb long length finishes off a masterstroke in regional expression.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

The Stump Jump GSM is a mesmerising fusion of 25% Mourvèdre and 27% Shiraz with 48% Grenache grapes. The wine displays a bright red hue lined by deep garnet shades. A swirl of the glass offers vibrant fragrances of raspberry, rhubarb, cedar and soot. The medium bodied palate is bursting with enticing fruit flavours, which are balanced by fine acidity. These vibrant characters integrate with chalky tannins, culminating the wine in a crisp and savoury finish. Suggested food pairings for this delightful GSM include grilled pepper steak, pates and blue cheese.

Welcome to tiny Lake Breeze, officially named Australia’s Champion Small Winery, Producer of the Year, and winner of 37 TROPHIES and 134 GOLD MEDALS since 1994, loved by customers and critics alike. “Greg Follett weaves a little magic every time...” (The Adelaide Advertiser). “The quality of the Lake Breeze wines is exemplary, with the red wines particularly appealing ...” (James Halliday). “Like Greg Follett, the Lake Breeze wines are unassuming but quietly impressive. Never doubt the value they represent...” (Peter Forrestal, Gourmet Traveller Wine). Dive in to the deep, dark flavours of this classically rich and velvety full-flavoured Shiraz rarity, created using a combination of old vine fruit and careful winemaking.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.