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Red Knot Grenache Shiraz Mataro blend displays lifted spicy plum and red berry aromas complemented with undertones of herbs, musk and cedar oak. This medium bodied wine delivers rich juicy raspberry flavours, followed by a peppery palate and a smokey toasted oak savoury finish.

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Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

The Red Knot Shiraz has truly come into its own, confirming its place among Australia’s all-time best value wines. The rich blackberry core has softened beautifully, now woven with layers of mellow red fruits, stewed plum, and gently integrated spice. Time has brought out even more complexity – the aniseed notes are deeper, the texture silkier, and the finish longer. A mature, expressive Shiraz that rewards the wait – and still a delight for lovers of the style.

Fork Full Shiraz brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, this Shiraz is the ideal wine companion for any occasion.

Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Mclaren Vale are now producing outstanding medal winning Roses like this one! Shingleback Haycutters Salmon Rose, Gold Medal National Wine Show of Australia 2017. Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering acidity and savoury moreishness. Gold Medal | National Wine Show of Australia 2017 Gold Medal | Royal Queensland Wine Show 2017

Vibrant aromas of cherry (Tempranillo), cola and earth (Monastrell), heritage rose (Grenache), violet and spice (Touriga Nacional) harmonise. A compote of red and dark summer berries is restrained and shaped by the savoury minerality and textured fruit tannins of this layered and complex medium-bodied wine. The Bio Project represents Shinglebacks ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vales biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association.

Fragrant lift of white cherries, quandong and candy canes. Dragonfruit and guava notes give way to a dreamy scene of relaxing on a pillow of rose petals and sneakily devouring a strawberry pie with lashings of fresh whipped cream. Energetic and vibrant on the finish leaving you with a renewed vitality.

Fresh blackberry aromas with hints of plum, spice and dark chocolate. Full- bodied, with a dark berry mid-palate with a silky structured finish of fine grained tannins and rich toasty oak to give a long lingering finish.