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Angove Vineyard Select Shiraz's aim is to showcase the very best Shiraz that can be made from the McLaren Vale, one of Australia's icon regions for the variety. Sourced from various premium vineyards across the region, the wine simply shouts McLaren Vale! Loads of morello cherry and dark chocolate aromas and flavours are present along with silken tannin integration. A superb long length finishes off a masterstroke in regional expression.

When it comes to quality and consistency, Pirramimma is solid as a rock. They’ve been at it for almost 130 years, so it’s to be expected. This GSM is beautifully balanced, hitting all the right notes in terms of fruit, oak and tannin. The nose exhibits blackberry, plum and toffee, along with hints of pomegranate and cedar. On the palate there’s raspberry, more plum, cranberry and vanillin. We suspect this one will move faster than you can say GSM.

Reward yourself with something special with this exclusive Aussie Shiraz Mixed Dozen offer. From the soft and approachable to the full-bodied and rich, this pack encapsulates the wonderful flavours that represent Australian Shiraz.

The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.

Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

The Pertaringa name is no stranger to the Aussie household. The iconic Hardy family are to wine what vegemite is to toast: a perfect match. Take a great vintage, a world-famous blend, and classic McLaren Vale calibre and you have a wine that is almost impossible to get sick of. 'Jubey' was a word thrown around a lot on the tasting bench, so you know it must be true. Luscious, smooth, and fruit driven: this is a wine you could sink your teeth into every night.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

McLaren Vale - A region renowned for generous full flavoured reds!Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow regional fruit expression.The ferment is then pressed using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After we have pressed the wine, it is allowed to go through natural malolactic fermentation. Following maturation the wine is blended and prepared for bottling.Dark brick red lifted aromas of dark plum, mocha and subtle oak characters.Dark berry and plum fruit flavours complimented by spicy overtones. A full, round, generous palate with good structure and length, finishing with firm, fine tannins. Aged in a combination of French and American oak for 12 months.