Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Spy Valley produce some of the most interesting wines out of the Marlborough region in New Zealand at the moment. Their Sauvignon Blanc is full of the typical pungent gooseberry with racy acidity but with lovely mouthfeel.

Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

This wine exhibits aromas of fresh citrus blossom, pineapple, passionfruit and hints of melon. This follows through to a weighty palate with Honeydew melon, grapefruit and nuances of lime zest. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist. The son of farmers, Jamie found that making wine was a superior choice to farming sheep. In Marlborough, the small New Zealand region, the industry literally grew up around him. At Stoneleigh, the philosophy is less is more. Its about making sure everything they do has a purpose, not simply following tradition or fads. This minimal intervention style of winemaking invites golden moments that come together to let the wines and vines tell their own story. - Jamie Marfell, Chief Winemaker. Gold | Decanter World Wine Awards 2015

This Sauvignon Blanc has a lively nose, full of lychee, gooseberry and a touch of the peapod. The palate shows great purity, with excellent fruit concentration leading to a mouth-watering finish.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. Winemaking is to emphasise everything that comes from the vineyards, to amplify the fruit to create the consistent Giesen house style. Specially selected yeasts are added to the juice to start fermentation. These yeasts help build texture, weight and aromatics in the wine. We batch ferment and stop these ferments at a point to retain some natural sweetness to help balance the classic Marlborough acidity The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Soft golden colour with light green hues. Intensely aromatic with notes of lime zest and capsicum on the nose. A refreshing, zingy wine with flavours of fresh herbs, rounded melon and a lingering bright citrus finish. In Maori Hãhã means savoury and luscious, tasty and delicious, and once youve tried our wines, we think youll agree. Hãhã wines are from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawkes Bay. A family owned wine company, Hãhã pride themselves on making high quality, great value wines that bring people together. Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation lead to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. A fourth family to join us and Hãhã Wine was launched with a bang, and quite a few pops, in 2011. All our vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and we are committed to an environmentally responsible approach.