The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Calabria Pedro Ximenez & Semillon; a luscious, fortified wine of exceptional quality, wonderfully rich and decadent. Raisins, figs, dates and marmalade together with hints of rancio and banoffee pie. A dessert in itself, serve slightly chilled, though combining exceptionally well with ice-cream, blue cheese & charcuterie or even sticky ribs.

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.

Treat yourself to a multi-Gold, 97pt very appealing Tempranillo from the dynamic Zonte's Footstep team. Madrugador means 'early riser' in Spanish, a reference to the early ripening Tempranillo variety. It makes a delicious partner served with lamb cutlets! “This is fruit forward and inviting with dark plum, blueberry, rich floral and warm spice aromas on the nose, leading to a generously weighted palate offering succulent fruit intensity backed by fine, grainy tannins. Sturdy and bold with a persistent structured finish. 93pt” (Sam Kim, Wine Orbit). For Aaron Brasher in The Real Review it offers: " Lifted and evocative aromas of mulberry, dark cherry, cola, spice and sarsaparilla. Brooding and powerful on the palate, lashings of dark fruits, licorice, sour cherry and cedar. Bright, crunchy acidity and grippy, granular tannins round the wine out very nicely. 92pts".