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There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

The Dirtman Shiraz by Gibson Wines is named after Rob Gibson, owner and winemaker. With love of viticulture and the soil, Rob has always been referred to as The Dirtman. This attractive Shiraz has wonderful rich, dark cherry notes with plums and a touch of apricot thrown in. The texture on the palate is vibrant with a length that is simply perfect.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

Concentrated and intense yet built in an elegant framework. Grenache provides beautiful lifted sappy red fruits with floral accents, Shiraz provides mid-palate richness with some spicy overtones and Mataro rounds out the blend providing structure and savoury meatiness.

This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.