Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Award winning, Prosecco style sparkling wine. Inside each bottle is a delicate aromatic wine infused with soft bubbles. 100% pure and natural with no added sugar. On the palate is a gorgeous burst of ripe fruit followed by a citrus finish, creating a lovely balance that is not too sweet and not too dry. A convenient 'pick and go' four pack. Created by one of Australia and New Zealand's acclaimed winemaker.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

Adelaide Hills vineyards were selected to accentuate the citrus and melon notes in the wine to match the natural acid and tropical flavours. A well credentialled wine that bursts with flavour.

Bruno Giacosas methode champenois sparkling wine made from Pinot Noir grown in Lombardy shows intensity and complexity. Its layered with characters of strawberry and brioche, it has great texture, finesse and a long fresh finish.

This unique champagne from Henri Abele has a beautiful salmon-pink hue, which opens to powerful red fruit aromas, gradually giving way to spicy notes. Delicate on entry to the palate, the Pinot Noir comes through beautifully, revealing a powerful, robust and supple champagne. The complex, long-lingering finish completes the balance of this outstanding cuve, ideal for those very special occasions.