A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

In the glass the 2014 Gruner Veltliner, (or GruVe as we like to call it) is very pale straw with fine green hue. The nose is lifted with a flinty minerality and a loaf of citrus (more fresh limes than lemons) with a subtle herby peppery and floral notes. Again the citrus is prevalent on the palate followed by a fine peppery note. The mouth watering acidity combines with the fruit and peppery notes to deliver a long and fresh finish. Drink now or until 2025 with careful cellaring.

A delightfully pink sparkling wine, Yellow Tails Bubbles Rose; offers great quality, affordable bubbles that will bring an element of fun to your next celebration. Fresh and spritzy with flavours of red cherry, sweet spice and a hint of tropical fruits.

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

Fruit for this cool climate Shiraz was selected from a diverse range of vineyards across the Adelaide Hills. It is deep red in colour with bright purple hues, this wine exhibits lifted and intense aromatics, with ripe and spicy dark fruit characters of blackberry and black plum mixed with a touch of pepper and vanilla bean. A full bodied, elegant wine it shows a balanced acidity and silky tannins culminating in a long finish on the palate.

100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Martin Mora produced his first sparkling wine in 2010 and hasn't looked back since. The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to 5 years before being disgorged using the ancient method of ‘disgorgement a la volee’ - with nerve! Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"