Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Although medium-bodied, Byron & Harold have produced a wine with loads of flavour and varietal character in their distinctive style.Deep red in the glass. Heady lift of violets, plum and spice. Medium to full-bodied with plenty of black fruit, touches of wood smoke and earth, fresh acidity and black pepper on the savoury finish.

A bigger wine than what you might expect from Margaret River. It's power is not without balance however, and those that prefer a rich red need look no further.Inky red purple. Blackberry, dark cherry, plum, earth and chocolatey oak. A fruit and oak bomb, rich and full-bodied, with a concentrated mix of dark berry fruit, firm tannins, intense flavour richness, crunchy acidity and mocha oak. A monster!

Fidium, the faithful. From Latin meaning ‘attuned’, this is exactly what producing these wines is all about. Being attuned with the vineyard – its cycles, its idiosyncrasies, its aspect and of course reaching its full potential. Margaret River is a very special place to grow wine and our winemaker needs to develop an intimate relationship with the vineyards from which we source these grapes. Their history, their microclimates, their constraints, their nuances all need to be respected and harnessed to deliver into the winery the very best expression of that vineyard. Grapes that can be transformed into wines of great depth and character – always honestly reflecting their sense of place. Only the finest parcels of fruit make the grade for these Fidium wines, with each wine carefully blended from the most premium barrel selections.

The 2019 Ashbrook Margaret River Shiraz is a standout wine from the renowned Margaret River region of Western Australia. This vintage is a true testament to the exceptional winemaking of Ashbrook Estate. On the nose, this deep red wine boasts aromas of ripe blackberries, plums, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with flavors of dark cherries, blackcurrants, and a touch of spice. The tannins are well-integrated, providing a smooth and lingering finish. The bold and rich palate is perfectly balanced by a subtle acidity, making this wine a perfect match for hearty dishes. This Shiraz is a true expression of the Margaret River terroir and a must-try for any wine enthusiast. Enjoy now or cellar for a few years to fully appreciate its potential.

The Wines in the Alexander's Vineyard range represent the essence of what Margaret River Winemaking is all about. Their Shiraz is full of rich aromas of sweet berry fruits, mocha, vanilla, spice and cracked pepper followed by a full flavoured body. Finished with soft tannins with hints of chocolate.