The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

This traditional blend has distinctive varietal characters of plums, coffee and dark chocolate with hints of violet flower. It is a wine of great length with textured soft tannins.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

With careful cellaring, this Jacob's Creek Classic Cabernet Sauvignon has developed into a beautifully balanced and elegant red. The vibrant crimson and purple hues have mellowed slightly, while the aromas of blackcurrant and cedar spice have deepened, now joined by subtle earthy and tobacco notes. On the palate, the dark berry and cherry flavours are smoother and more integrated, with the once-tight tannins now rounded and refined. The finish remains long and satisfying. A classic Cabernet that now shines with added depth—perfect alongside roast lamb or a rich beef dish.

This wine from Limestone Coast has complex terroir of minerals layered with rich aroma of plum, blueberry and vanilla beans. It has the perfect balance between fluitiness and earthy complexity from the slighly acidic soil.