The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Cape Jaffa was a pioneer both in the Mt Benson region and in terms of its focus on biocynamics and sustainability. The first of the Mount Benson wineries,Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in Wrattonbully. This is a lovely drop for warmer weather. As Shanteh Wale says in The Halliday Wine Companion, this is “made for drinking and good times. Serve slightly chilled" but it is not without complexity. "Blackberries, prune, plums and thistle. Picked oregano, margoram and green olive.”

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

The Founder's Block shiraz features aromas of vibrant dark and red-berry fruit, hints of violet and cinnamon spice notes. Lots of soft tannins, some vanillin oak making for a harmonious and balanced wine for the price.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. Bright currant and dark cherry fruit is flanked by fine, savoury tannin, giving the palate both intensity and directive structure. Layers of sweet fruit and savoury notes combine to give a wine of complexity and seamless balance. A persistent finish displaying distinctive Coonawarra cassis fruit and mouth-coating, chalky tannins.

The “red-stripe” blend of 4 red varieties creates a versatile wine suited to many occasions. Soft fruit and judicious oak, well balanced and approachable wine, providing a true reflection of its regionality.

Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.