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Sourced from one of France's most underrated Chardonnay appellations comes this delicious white from Limoux. Domaine Astruc has bright gold in colour, this oak-matured Chardonnay from the Languedoc displays rich aromas of hazelnut and cashew. The palate is restrained and textured with citrus flavours and crisp acidity.

Devil's Lair The Hidden Cave collection was created to showcase the daring and innovative approach to Margaret River winemaking. Oliver Crawford hits the mark beautifully with this Chardonnay that is bursting with Granny Smith apple aromas. In the mouth the wine is a cascading behemoth of white peach and rich nougat.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Seppelt Original Sparkling Shiraz Vintage has a nose that displays ripe refined Shiraz aromas with raspberry, cherry and spice supported by subtle oak. The palate is richly flavoured and velvety with soft effervescence and fine tannins. A classic sparkling Shiraz that is always a welcome addition to the Christmas table.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

This delicious sparkling blend of Chardonnay and Semillon has aromas of green apple and sweet pastry, with bright acidity and fresh crunchy fruits on the palate.