The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

Shiny pale straw with silver green hints. Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi-sec Grottin de Chavignol or Pouligny St-Pierre. It would be worth trying with fresh Coffin Bay Oysters. This wine will start to hit its stride after 6 months and mature well over the next 10 years.

Single Vineyard 100% Chardonnay Exemplifying the pinnacle of craftsmanship, this hand-crafted Sparkling Chardonnay unveils an exquisite blend of complexity and elegance. Delicate floral aromas intertwine seamlessly with vibrant citrus notes, creating a sensory masterpiece that delights the senses. The palate is graced with subtle hints of pear and apple, further enriching the tasting experience. Its refreshing crispness adds a layer of sophistication, making every sip a moment of pure indulgence. This wine stands as a testament to the artistry of winemaking, offering a truly exceptional and fresh expression of Chardonnay. Standard Drink : 6.62.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.