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A Pinot Gris from Tassie that's full of raciness and flavour. Delicious and well balanced drinking.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

This is a delicious lighter styled red from the talented hands of Sam Connew.Here, Sam blends Pinot Meunier from Pipers Brook with Pinot Noir from the Coal River Valley to give a summery red wine that can be enjoyed while the weather is warm.There's sweetness from the lively Pinot Noir fruit, a touch of savouriness from the Meunier. It's packaged beautifully and ready to rip into.If you like to have something that's red but crisp and crunchy in your glass, this is a fine choice.

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.