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This Shiraz wine by Collector lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouth feel.

A well-structured, complex drop with finnesse. The Gundagai red blend has all you need for a great medium-bodied wine. The bouquet is vivid, with floral scents shining through, hint of nutty/aniseed notes and peppery aromas in the background. The palate will take you through bright, bold red fruit flavours fuelled by mouth-watering acidity. A great lasting finish with fine tannins. Smashable. The Gundagai Red is Nick's attempt to bring that old blended philosophy into the modern day. It's a wine that shows ripe blue fruit characters, a vibrant nose of violets and spice and silky decadent tannins which should see it mature nicely over the medium-long term.

The beauty of this wine is in the perfumed lift of spice and violets overlaying the subtle tobacco characters on the palate. Oak maturation has imparted a little extra complexity and structure making the palate supple with fine lingering tannins.

P.A.R. Malbec by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

This Hilltops Tempranillo is packed full of rich, spicy red fruit with a savoury undertone. It is ripe and full flavoured with fine, tannins and a long fleshy finish.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.