Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

This Shiraz wine by Collector lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouth feel.

Matured in French oak for 14 months, Murrumateman Shiraz 750mL is fresh and lively. Using tradtional methods, the fruit is dry fermented and bag pressed for optimal flavour. The palate is full of intense berry flavours with lingering spice and subtle tannins.

This Single Vineyard Malbec from 5-star-rated Hungerford Hill’s talented Bryan Currie is “Ripe, plush, weighty and inviting with fabulous fruit concentration" It boasts: "... Dark berry fruit plus scented red rose petals and a hint of musk." (Toni Paterson, The Halliday Wine Companion).

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.