Saleyards Distillery Billy Goat's Gin - Old Tom
Our old tom style of gin is single shot distilled by hand using a traditional copper pot still. with a selection of queenslands finest botanicals weve created an old tom gin that marries the spice and earthen notes of juniper with sweetness from frankincence and myrrh, and refreshing hits of citrus from native finger limes.
White Possum Flight of the Juniper Possum - Australian Gin Tasting Set
With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.
Hunter Distillery Mystery Gin
Mystery Gin is a sweet Gin, with blood orange the prominent flavour. The flavour is often compared to orange tic tacs.The beautiful blue colour is derived from the Butterfly Pea flower, which is also a natural PH indicator. Mix the Mystery Gin with tonic water or lemon juice to change the colour from blue to pink.
Hunter Distillery Copperwave Distilled Gin
Copperwave distilled Gin follows the classic London Dry style. Made from certified organic spirit, and complex combination of botanicals and extracts, cardamon, coriander, juniper berries and nutmeg, together with virgin rainwater from the Hunter Valley, Australia.
The Aisling Distillery Dry Gin Murrumbidgee
Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, our Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of the dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals.
That Spirited Lot Distillers That House Pour Gin
Tasting NotesColumn distilled from a grape base. Very lifted with peppery warmth, pine shoots, lemon peel and hints of coriander. A soft, well-rounded, citrus-forward style developing creamy juniper towards the finish. Ends gingery, lemony and medium long. Solid mixer with appealing freshness.Garnish: Lemon or OrangeServe with tonicStoryThat Spirited Lot Distillers brings to you That House Pour Gin, a classic all-rounder for traditional gin lovers that has been designed to mix with good old tonic or in your best cocktail.This gin is column distilled just like your favourite London Dry. It allows us to produce a smooth, crisp gin with an aromatic botanical nose. Light in texture and more delicate on the palette than our pot distilled gins, this versatile little number is perfect paired with tonic, soda, mixers or cocktails.
Staple Drinks Gin Soda Cucumber
Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real cucumber delivering refreshing flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel.Finally, a highly sessionable gin premix with unreal taste! Best served cold with music.All natural - no nastiesLow sugar - 1g from real fruit89 caloriesGluten free...unreal taste
Gordon's Gin & Tonic
A great little mixer for lovers of G&T from one of the most widely recognised Gin producers - Gordon's.
Mt Uncle Distillery Botanic Australis Navy Strength Gin
An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.
Imbue Distillery Suburban Gin
Imbue distillerys inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbournes fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Garnish with cucumber in a g&t to enhance the prickly pears unique melon notes.