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Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

The Eden Valley altitudes were always going to be the source for Kym Teusner's grand Cabernet statement. The fruit is awesome beyond belief, and it shows in this ridiculously underpriced masterstroke. An entitled mouthful of dark currants and blue fruits have a lasting depth all their own, wrapped in a precision poised tannin structure with grip and presence, yet silky throughout. Could be rookie of the year!

A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

Appearance: pale gold color with green reflects Nose: fresh white fruits (peach, apricot) and floral (acacia) aromas. Palate: fresh wine with a generous round structure supported by a good balance between acid and mineral

LEO BURING DW U57 Leonay Mature Release Riesling, Eden Valley

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

Tasting Notes Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish. Winemaking Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity. Vineyard Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.

Only our second Chardonnay from a carefully fostered single block of Eden Valley fruit of impeccable pedigree. Bright golden yellow, with white peach, apple Danish and cinnamon on the nose that follows through on the palate. A full-bodied wine with a silky creamy texture and an elegant lingering finish. An assured Chardonnay that can stand alone and solve the problems of the world. Drink now or cellar with confidence, for there is a long road ahead.

This wine is the culmination of a long term project that started 20 years ago when we planted a small block of Cabernet Franc on a bony ridge in the highest part of the vineyard. The fruit was destemmed into an open fermenter and spent 9 months in six second-hand French hogsheads to allow full fruit expression. The wine is bright crimson with a delicate perfumed nose and a hint of pepper and spice. There is a broad palate of black fruits – satsuma plum, dark cherry and mulberry with a lingering finish.