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This single-vineyard Cabernet Sauvignon comes from our Eden Valley estate in the rolling hills of Pewsey Vale. A complex wine that is well-rounded and finishes with silky, lingering tannins. Region Barossa, Eden Valley Colour Deep purple in colour Aroma Complex aromas of violets, blackcurrants, and plums Palate The palate is rewarded with pronounced black cherries, mulberries, and a hint of star anise.

The cool hills of the Eden Valley has produced a Pinot Noir of intense colour and rich flavour. The aromas of strawberry and cherry are eveident on the nose. A hint of cinnamon and clove spice also contribute to the aromatics of this wine. Layered flavours of Strawberry, Black Cherry and Plum have integrated well with clove spice to coat the mouth. The palate is soft and elegant.

Sourced from the Eden Valley, sub region of the Barossa Valley. Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing. An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins. Made as natural as possible, leaving the terroir to shine through.

Perfumed and varietal with classic Cabernet aromas of cassis, dark-berried fruit, and plum. Time in glass has afforded the wine further complexity with overtones of clove, anise, and tobacco leaf that create an intriguing array of aromas that carry well onto the palate. Wholesome and generous, this is a classic Eden Valley Cabernet with fine structural tannins driving a long and savoury finish.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Tasting Notes Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish. Winemaking Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity. Vineyard Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.

Only our second Chardonnay from a carefully fostered single block of Eden Valley fruit of impeccable pedigree. Bright golden yellow, with white peach, apple Danish and cinnamon on the nose that follows through on the palate. A full-bodied wine with a silky creamy texture and an elegant lingering finish. An assured Chardonnay that can stand alone and solve the problems of the world. Drink now or cellar with confidence, for there is a long road ahead.

This wine is the culmination of a long term project that started 20 years ago when we planted a small block of Cabernet Franc on a bony ridge in the highest part of the vineyard. The fruit was destemmed into an open fermenter and spent 9 months in six second-hand French hogsheads to allow full fruit expression. The wine is bright crimson with a delicate perfumed nose and a hint of pepper and spice. There is a broad palate of black fruits – satsuma plum, dark cherry and mulberry with a lingering finish.

Single Vineyard, single block wine off the 2021 Young Gun of Wine "Vineyard of the Year" It is opaque crimson red opening with black olives, mint and violets on the nose. The palate is an intense concoction of sweet pepper, liquorice and chocolate followed by fine dusty tannins. A seamless wine of elegance and finesse. Enjoy now and beyond 2036