Offering a unique tasting experience with rich toasty flavours complemented by hints of blackberry. Its enthusiastic wood aging promises a journey to integration, resulting in a rich, full-bodied wine that captivates the palate. Savour each sip slowly to fully appreciate the balance between the oak and juicy flavours.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

CELLER COMUNICA Comunica Carignan Garnacha, Montsant

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Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.

Cold maceration depending on the quality of the grapes. Slow start of alcoholic fermentation with 2 to 3 times a day and then shedding. 3-week soft maceration at 22°C. Maturing in cement tank.

Mechanical harvest at the beginning of sptember. Noadded sulphites winemaking. Oxygen-less work throughout fermentations and ageing. If needed, added oxygen as homeopathy. Fermentation lasts 3 weeks with daily pumping over then malolactic fermentation and ageing in vat. CO2 produced during fermentation is maintained at most. Then, it will be decreased right before bottling.

Traditional. Maceration before fermentation, fermentation during3 weeks. Ageing during 6 months in cementtanks.

Traditional vinification with perfect control oftemperatures forthe entire production.