Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.Combining Richness with a perfumed fruitiness, this wine has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework.

Discover the allure of our Beaujolais, a deep ruby red wine with discreet woody and spicy notes. Its rich palate is complemented by a characterful minerality, adding depth and charm. Delight in this remarkable choice for any occasion.

Very deep robe. Aromas of raspberry, redcurrant, blackcurrant, spices and mint. Very complex and round palate with a long silky finish

The 2023 Louis Latour Fleurie is a stunning example of the renowned Fleurie appellation in France. This vintage showcases the expertise of the Louis Latour winery, known for producing exceptional wines. Upon pouring, the wine reveals a beautiful vibrant ruby color, inviting you to dive into its enticing aromas. On the nose, delicate floral notes of violet and rose intertwine with red fruit aromas of cherry and raspberry, giving a sense of freshness and elegance. The palate is equally impressive, with a silky texture and a perfect balance between ripe fruit and acidity. Flavors of red berries, blackcurrant, and a touch of spice linger on the palate, culminating in a long and satisfying finish. This 2023 Louis Latour Fleurie is a true gem, perfect for any wine enthusiast looking to experience the best of French winemaking.

Biodynamically farmed Malbec by the very open-minded 6th gen winemaker Fabien Jouves in France’s Cahors region. One hectare of Malbec is aged and undergoes elevage in Amphorae, letting the dizzying limestone hills and its fifty year old vines do the talking. In this case, less is definitely more. No sulphites added, it’s a red fruit salad that’s as clean as they come.

With its distinctive East meets West blue and gold 1932-designed label, Rousseau’s Chambertin is one of Burgundy’s and the world’s greatest and most sought after wines. With 2.56ha of Chambertin—acquired at various times since the 1920s—Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275-300 metres. Along with Rousseau’s equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.