The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

A festive gin inspired by Mexican Mole sauce.According to legend, a chef in early Hispanic Mexico accidentally knocked over containers of mixed ingredients into an already cooking pot of chicken, and so the Mole sauce was born! We have been far more deliberate with our festive array of Australian and exotic botanicals, using the finest panama coffee from Cartel Coffee Roasters in Melbourne, organic Peruvian cacao nibs and sour fermented jalapeno peppers. Displaying characters from Mexican cuisine alongside warm spices and botanicals.Enjoy and Feliz Navidad!

A well rounded Citrus gin, prominent juniper base balanced with Mandarin and hints of Lemon Myrtle finished with Mint & Ginger.

Bone Dry Gin features juniper that has been distilled three different ways using our copper pot-column hybrid vacuum stills - the only example of their kind in the world. These world-class stills eliminate the damaging impact of heat on delicate botanicals, leaving us free to explore the many attributes of this multifaceted ingredient. To draw out a multitude of diverse flavours from our Macedonian juniper, this hand foraged ingredient was both cold and hot distilled to create three distinct expressions. Joined by a supporting cast of single estate Australian coriander seed, Tahitian lime and lemon scented gum, the resulting spirit offers a supple start on the palate that makes way for a bold balance of citrus and herbaceous intensity that dovetails to a profoundly pine-laden dry finish.Bone Dry Gin rigorously balances a huge amount of raw power with nuance, poise and complexity to reveal an elaborate juniper experience that makes a great G&T and an even better Martini. Perfectly paired with Oysters.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Complex in its simplicityFresh cut, hand harvested Kikuyu grass (Pennisetum clandestinum) stems between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - stem by stem...Wheat based spirit at 43% ABV.Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.Including highlights of: Coriander seed (Coriandrum sativum),Oris root (Iris pallida)Angelica root (Angelica archangelica)Orange sweet Soft mellowing period on grass to rest allowing more buttery textures to shine.With subtle nuance season to season - this is Spring in a bottle year round

Navy Strength follow up to Hard Cut by the Antagonist Spirits lads - the Directors Cut arrives... 57% remaining delectably smooth, Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) remains centre stage and the star or the show. Double profile juniper (Juniperus communis) - 60% of the total botanical weight.Including highlights of: coriander seed (Coriandrum sativum), oris root (Iris pallida) angelica root (Angelica archangelica), orange sweet, Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.Spring in a bottle (on steroids)

Four Pillars Spiced Negroni Gin is an aromatic, rich and spicy gin with great power and intensity. First, they take the base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then the addition of an exotic West African spice called Grains of Paradise. Although powerful, the spice tends to glow rather than become hot. Beautiful organic blood oranges are one of the last additions to the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, both mixed and stand alone.

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.