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Pauletts Polish Hill River Clare Valley Cabernet Merlot - Related products

Taylors St Andrews Cabernet Sauvignon

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

Jim Barry 'Barry & Sons' Rose

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

Longview LV Shiraz Cabernet

Shiraz Cabernet is an Australian classic blend which brings together the dark berry spice notes of Shiraz and the savoury structure of Cabernet Sauvignon. This blend exudes vibrant berry fruit characteristics with mocha and dark chocolate on the palate. It is flavoursome, rich and balanced with integrated oak and a long smooth finish. This is a distinctive Longview wine which has all the attributes that define our Adelaide Hills single vineyard.

Taylors Heritage Release Clare Valley Shiraz

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Pikes Wilfred's Block Clare Valley Cabernet Shiraz

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

Taylors Heritage Release Clare Valley Cabernet Sauvignon

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Taylors The Visionary Clare Valley Cabernet Sauvignon

Jim Barry McRae Wood Shiraz Cellar Release

Knappstein Enterprise Vineyard Cabernet Sauvignon

Jim Barry First Eleven Coonawarra Cabernet Sauvignon

Relish a sumptuous, 95pt, elite Single Vineyard Coonawarra Cabernet from the top-class Jim Barry estate. "There is a highly attractive, pure core of fruit on the mid palate (cassis, blackberry and blood plum swirl in a vortex of flavour… length is admirable… fine tannins… elegant wine… 95pts" (Erin Larkin, The Halliday Wine Companion). Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam – together shortlisted for Winemaker of the Year 2026) are pushing the bar even higher. Though the name Jim Barry is almost synonymous with the Clare Valley, the family own vineyards in Coonawarra too, and for this Single site beauty they use fruit from the Penola Cricket Ground vineyard, – literally an old cricket ground, they bought and planted in 1997. The name honours all those who played here. For Stuart Knox in The Real Review its: “Ripe fruit has power and intensity, well-matched to a judicious oak layer that brings harmonious spice…93pts”