Fruit-driven and rich. This Barossa Cabernet displays notes of red-berry and wild dark cherry. With varietal characters of liquorice and pepper spice completing the rich round palate.

Single vineyard, slow sustainable ripening, producing a fruit driven style. Forest fruits - harvested April from 70 year old vines. Maturation 22 months French oak. Aromas of fig and mushrooms, hints of white pepper. Limited Edition

Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called “a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this luscious Gold-winning example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.

The Pepperjack range is a tribute to the Barossas rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossas outstanding qualities. The 2013 Cabernet Sauvignon shows aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy tones. The palate is rich and flavoursome, full of plush, dark fruit with some savouriness and hints of oak. The tannins are soft. Generous length and balance finishing rich and soft.

KRONDORF The Honorary Cabernet Sauvignon, Barossa Valley

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

In 1983, Hugo Gramp’s legacy was honoured with the release of the first wine named ‘St Hugo’. The addition of the title ‘St’ was inspired by the charming European tradition of naming vineyards after saints to bestow good fortune upon them. Crafted from the outstanding 1980 vintage, the first St Hugo Coonawarra Cabernet Sauvignon was hailed for its power and elegance, much like the great man himself. Today, more than 30 vintages on, St Hugo continues to set the benchmark for excellence in Australian Cabernet Sauvignon, with every vintage released awarded gold.

The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is complex, with vibrant flavours of forest berries and plums with underlying savoury notes of spice French oak. The ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins.