Dandelion Vineyards Fairytale of the Barossa Rose
The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.
Signor Vino Rosé
Distant South Sparkling
Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania
Alex Russell Son of a Bull Tamar Valley Sauvignon Blanc
Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’
Holm Oak The Protégé Tasmania Pinot Noir
St Huberts The Stag Rose
Patronus Reserve Barossa Shiraz
Giant Steps Yarra Valley Rose
Buller Victoria Topaque
Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.
Kellermeister Alicante Bouchet Rosé
Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads. Chill well and enjoy!