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Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.

In the glass: Pale pink to onion skin. On the nose: Raspberry, cranberry, red cherry and white pepper. On the palate: Powerful yet elegant with a delicious core of savoury fruit, vibrant peppery acidity, crunchy, energetic mouth-feel with long, mouth-watering flavour length. A beautiful Rosé.

Ana Marija from Bovin is dry rose wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes,fish and shellfish, or it can accompany with fruity cake.To be served at 8-10°C

A fine copper-colored Pinot Noir Rosé, with a ripe dense aroma of red berries and cherry. A powerful, full-bodied wineAround 1250, the Cistercians began cultivating Pinot Noir in the Affental. Affentals unique name derives from a pilgrimage chapel, which stood near the grapevines. In support of the pilgrims Ave Maria the valley was known as Ave Tal (Ave Valley) in the local vernacular, from which todays Affental (Valley of the monkeys) evolved. The origin of the Affental Wine Cooperative dates back to the year 1908. At the time, 24 winegrowers founded the Natural Winegrowing Association of Affental. From this, todays Affental Viticultural Cooperative was created over the years with approximately 240 hectares of vineyards. Long time success in tasting competitions speak for the special quality of our wines.Style: Pinot Noir RoséRegion: Baden Wurttemberg