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The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Lovely blood plum & strawberry notes with hints of aged beef.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Dark red with purple hues. A bouquet of black pepper and cinnamon followed by blackberry and dark chocolate. Vibrant red & blue fruits on the palate with characters of nutmeg and cloves. Silky tannins and long finish.

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°SHandpicked on a fruit day after the harvest moonWhole bunch wild ferment with gentle pigeageMatured 12 months en seasoned demi-muidBasket pressed, bottled unfined and unfiltered with perfect natural balance

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering. Stand in this small vineyard and stare into the face of Bass Strait and feel the maritime wind which helps the slow ripening of our premium grapes. Since 1987 the Dalrymple vineyard has crafted some of Australia's most distinctive cool climate wines.