This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

Winemaking: Gentle pressings were combined with free run juice and cold settled. Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August. The remaining Marsanne and the Roussanne were aged on lees in a tank until bottling, to enhance the structure and texture of the wine. Colour: Attractive pale straw. Nose: Aromas of stone fruits, honeysuckle and Asian spice. Palate: Medium bodied with good texture, mouthfeel and balanced mineral acidity. Flavours of nectarine, pear, mandarine and Asian spice give to make it for good food pairing, possibilities from seafood to white meat.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

2018 Blue Rock Wines, Eden Valley Pinot Grigio Pinot Grigio is a wine style that comes from Italy. The Pinot Gris grapes are picked at a slightly earlier stage of development thus having higher acidity and lower sugar levels. The resultant wine is lower in alcohol and has a crisp acid finish. The aromas of citrus and pear indulge the nose. The palate has lovely nashi pear and lemongrass flavours. The zingy acidity makes this wine linger in the mouth and leaves you wanting more. Best enjoyed chilled, on its own or with fresh seafood.

2019 Blue Rock Wines Reserve Eden Valley ChardonnayThe fruit for this wine comes from our cool climate Eden Valley vineyard. It was harvested at optimum ripeness and fermented at low temperatures to retain the varietal characteristics. It displays the clean and lifted varietal nose of guava and lemongrass followed by a crisp palate of green apples, stone fruit and rockmelon. A small portion (25%) of this wine completed its fermentation in oak barrels. This has imparted some nutty and honeyed characters to the wine. Well suited to most seafood dishes.

The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.