Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!

This fresh, easy to drink SSB from Koa Cove is pale straw in colour with green tints. Tropical green fruits on the nose with lifted citrus aromas. The citrus fruit taste makes this wine perfect on warm days to enjoy with friends.

Showing why Yalumba is the most trusted name in cask wine. With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

Pale straw yellow in colour. Aromas of ripe peaches, stone fruits and fig with a delicious waft of wild honey and native wildflowers. The layers of flavour on the palate reflect not only the Chardonnay fruit but the use of wild fermentation, malolactic fermentation and ageing on yeast lees. A faint hint of oak comes through on the palate as toasty vanilla, while balanced acidity provides a refreshing finish. Enjoy with barbeque chicken, caesar salad, or pasta with a creamy sauce. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.