Bright citrus, green apple and white peach aromas with subtle hints of melon and gentle oak spice. The palate is clean and vibrant, with juicy stone fruit flavours balanced by crisp acidity and a smooth, lightly textured finish. It’s an elegant, easy-drinking style that works well with seafood, roast chicken and creamy pasta dishes.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

The 2024 Hesketh Lost Weekend Chardonnay (Art Series) from Limestone Coast is a true reflection of the region's terroir. On the nose, delicate aromas of ripe peach, nectarine, and citrus blossom dance with subtle hints of vanilla and butterscotch. The vibrant golden hue of the wine is a visual delight, inviting you to take a sip. On the palate, this Chardonnay is a symphony of flavours. Rich and creamy, with a perfect balance of acidity, the wine offers notes of stone fruits, lemon curd, and toasted oak. The finish is long, leaving a lingering aftertaste of honey and spice. Crafted by Hesketh Wines, known for their exceptional attention to detail, this Chardonnay showcases the unique characteristics of Limestone Coast. Best enjoyed with grilled seafood or creamy pasta dishes, the 2024 Hesketh Lost Weekend Chardonnay is a true masterpiece that will leave you wanting more.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Established in Martinborough nearly 30 years ago, the vineyards are planted on free draining, alluvial soils and are naturally low yielding, allowing concentration of flavours and intensity. this wine combines pear and spice aromas with a generous fruit d

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

The Dominic Wines Black Label Sauvignon Blanc 2023 from the Limestone Coast is a true expression of the terroir of South Australia. The wine displays a pale straw colour with a hint of green, indicating its youthful nature. On the nose, aromas of zesty citrus, passionfruit, and a touch of freshly cut grass tantalize the senses. The palate is crisp and refreshing with flavours of grapefruit, lime, and tropical fruits, balanced by a subtle herbaceous note. The mouthfeel is smooth and elegant with a lingering mineral finish. This 2023 vintage showcases the best of the region, with its cool climate and limestone-rich soils. Perfect for enjoying on a warm summer day, the Dominic Wines Black Label Sauvignon Blanc 2023 is a must-try for any Sauvignon Blanc lover.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.