Size: 1Lt (8 - 10 Serves) What’s Included: 2x Classic Gin Negroni 500ml Made With: Ford's Gin, Campari, Sweet Vermouth Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Ford's Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia).

Size: 1Lt (8 - 10 Serves) What’s Included: 2x Classic Gin Martini 500mL Made With: Fords Gin, Dry Vermouth, Orange Bitters Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Ford’s Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia).

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

REFRESHING CITRUS WITH EARTHY FOREST FLOOR AROMATICSA rich, balanced palate displaying citrus and juniper Berry aromas with earthy undertones and a hint of cigar leaf. The crispy citrus backbone is well balanced by a touch of honey. Rounded Oak tannins from barrel aging combine to give the gin its structure and whilst maintaining generosity and lingering finish. Ancient Wisdom barrel-aged Gin is the provocative union of over a dozen exotic botanicals, meticulously sourced from around the world that ravish your palate and restore the soul.Some of our locally sourced botanicals undergo a special cold barrel fermentation treatment, developed in-house before undergoing a time-honored distillation and brewing process. This special technique retains the refined phenolics and raw aromatics leading to a smooth, succulent finish.Distilled botanicals are then aged in 4-year-old x-Chardonnay Barrels for several months for added texture and to advance the integration of oak tannins with herbal phenolics.With a hand on heart, I can say that this is an exceptional drop. Combining the very best Australian Botanicals have to offer, we have created the ultimate Gin. This, my friends, is the result. Enjoy the best of both worlds. Ash Tosh Winemaker & Master Blender

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

Blacks Distillery is located in Kinsale, Co. The gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused Irish Heather Flowers picked locally on the Wild Atlantic Way. Versatile either straight, in a G&T or your favourite gin based cocktail.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.