The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Premium Caribbean Rum Infused With Aniseed, Nutmeg, Ginger, Black Peppercorn, Cinnamon, Coriander Seed Lemon Peel And Sweet Vanilla Pods On The Nose Toasted, Orange, Pancake Batter, Vanilla On The Taste Bold, Creamy, Pepper, Vanilla, Sea Salt, Caramel.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.