The Zytho Brewing team have featured Citra, Amarillo & Mosaic hops by the bucketload to create their latest release, a fruity, juicy mouthfull of tropical sunshine. Citrusy, tropical aromatics and clean bitterness are the hallmarks of this emerging style.

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.

Bold aromatic and fruity American Pale Ale Tropical fruit, citrus, toffee and malt flavour and aromas are dominant and rounded off with solid bitterness that is typical to the style. 4.7% ABV | 30 IBU | 14 EBC

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Brewed to celebrate the sesquicentenary of the Newtown suburb of Sydney, Young Henry have created an Aussie pale ale to be proud of with Newtowner. Three varieties of local hops combine for a fruity beer that's light on the palate with a subtle bitter edge.

Classic. Crisp. Beer. Inspired by coastal Mexico, freshly brewed on this side of the Pacific. Casually crafted with high quality and traditional Mexican ingredients. Frosty, light bodied lager with a crisp citrus finish. Serve with a fresh lime wedge.

3 malts, 4 hops. Brewed for all round fresh flavours in the American style. Citra hop is the star, backed by a supporting cast of 2 other classics. A classic US style with a modern hop twist in Citra that stands 4 Pines Pale out from the crowd.

Wayward's American West Coast IPA offers a big flavour but is also balanced enough to drink all day. Tropical fruit and citrus notes from multiple hop additions are supported by a sleek but firm bitterness and a clean, dry finish.