Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Fermentation in new French oak barriques using natural yeast provided Margan White Label Chardonnay its pale lemon colour. The wine's bouquet is a compilation of white nectarine, grapefruit, struck match and cedar spice aromas. The palate of this modern Australian Chardonnay is lush with flavours of green apple, white peach and flint. Subtle influences of oak and sharp acidity give line and length to the finish. This white varietal can be enjoyed with crispy pork belly or mushroom risotto.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

A crisp, citrus driven Semillon, a true representation of the Hunter Valley classic.

This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.