De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Fruit picked in the cool of night, then quickly pressed to stainless steel. It remains on lees to gain some texture, but then bottled quickly, to retain the citrus, floral notes and the brisk acidity.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

The home of Semillon in Australia is unquestionably the Hunter Valley and Briar Ridge produce a Semillon that has lovely pale straw hues with crisp lemon on the nose and brilliant lime zest on the palate.

The 1908 block at the HVD Vineyard was hand-picked and basket pressed, with the juice cold settled for four days before fermentation began in stainless steel tanks. The fermenting juice was then transferred to French oak barriques, 30% of which were new. The wine is balanced between primary chardonnay fruit flavours and secondary flavours, derived from the minimal solids ferment and extended yeast lees contact, resulting in this wine's texture and mouthfeel. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.