Made from grapes grown in Pemberton WA, which were fermented on skins with the natural wild yeast then gently basket pressed. Made without any aging in oak, this Merlot is all about the fruit. Think plums and red berries.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera Sweetly ripe and inviting, the bouquet shows dark plum, olive, game, rich floral and nutmeg aromas, leading to a beautifully weighted palate offering silky flow, backed by fine texture and polished tannins. Harmonious and soothing with a lingering supple finish.

Deep brick-red with tawny tints at the rim; the bouquet is all about licorice Or aniseed, blackberry conserve, dark chocolate, plum-pips and smoky Or toasty Or charred elements. Some vanilla Or coconut oak influences and mellow tertiary notes from aged development. It's rich and rounded, ample and even opulent on the tongue, filling the mouth with flavour which is mellow, tertiary and complex, definitely not just simple fruit.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.

The 2008 release of this took out the prestigious tri-nations award. The 2009 from a stronger vintage looks even better. A classicist?s Merlot; plum and cassis supported by fine tannin.

O'Leary Walker Blue Cutting Road Cabernet Merlot has a beautiful nose of plums and classy oak. Showing succulent mouth-filling fruit flavours, this is not only a wine of great upfront appeal but also of structure and class.

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.

Wine is a vibrant dark plum red colour with brick brown hues.On the nose a subtle white pepper and spicy berry fruit bouquet is rich and dominant. On the palate the lifted aromas follow through and complement the balanced structure of fine tannins, ripe berry flavours and a lean elegant finish. The fruit flavours fill the full length of the palate. This medium to full bodied wine will cellar for at least 8 years under the right conditions and combines beautifully with lamb, mild curry dishes or our favourite, Osso Bucco.