A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

This exciting Spanish black grape shows hints of red spicy berries, liquorice, raspberries and cherry, with good fleshy finish.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. This wine is made from the highest quality, selected Viura grapes from small, old, hilltop vineyard parcels (Parcelas) on limestone soils. Subtle but intriguing on the nose and juicy and refreshing on the palate the Las Parcelas Blanco is a delightfully delicate dry white wine.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the highest quality, selected Tempranillo grapes from small, old hillside vineyard parcels (Parcelas) on limestone soils. The quality of the fruit shines and is beautifully balanced by fresh acidity. A serious lightly oaked wine that will benefit from two to three years cellaring.

The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

Intense deep garnet. Subtle and direct to the nose. Predominantly red fruits. Very young wine with a lot of Spanish personality, first honest hit of fruit and astringency typical of the red wines.Well-balanced, structured and mediuml-bodied evolution. Very persistent. Aftertaste of fruit and morello cherry.

Our tempranillo is rich, yet silky smooth with mulberry and spiced dark berry flavours. A beautiful deep garnet with rich mulberry and earthy aromatic characteristics. An excellent food wine with its medium-body, fresh tannins accompanied by the dark fruit flavours of mulberry, cherry and blackberry.

P.A.R. Tempranillo by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.