Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

Soil of sand - Subsoil of sandy clay - East / East-South sun exposure - 28-year-old vines.

Traditional vinification with perfect control oftemperatures forthe entire production.

Voted 2020 Winemaker of the Year by the famous “Guide Hachette” in France, Arnaud Aucoeur epitomizes the Beaujolais Gamay revival in the world of wine. From pure Gamay, these wines have freshness with a hint of minerality, ruby-red colour and red berry scents on the nose. The style is bright, packed with berry flavours, with hints of black pepper over a base of ripe tannins. In this pack, you will receive: one bottle of Morgon (90 points, James Suckling), 1 bottle of Moulin à Vent (92 points, Wine Enthusiast), 1 bottle of each Beaujolais Cru : Juliénas, Fleurie , Chiroubles and Saint Amour .

Moulin-a-Vent is the most structured and age worthy of the elite ten Crus of Beaujolais. Winemaker Patrick Bertrand makes great examples from this region for the following simple reasons: firstly - the vine age (on average sixty years old), secondly - vineyard location. The vines are situated on various aspects, which provide him with fruit with different flavours and structures.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Gamy from Burgundy. Not many Burgundy producers are growing red grapes that arent Pinot Noir. Its attractive ruby complexion draws the eye in and its summer cherry front notes appeal the palate. Very fine, silty tannins and moderate-to-high acidity create a definite structure not typically seen in entry level wine and will certainly look good with a few months in the cellar. Great food wine, recommend pairing with roast chicken, olives, pork sausages and hard sharper cheeses.