Beaujolais Villages is an Appellation from the southern part of Burgundy, made out of 100% Gamay grapes. The wines produced in this area tend to be a little deeper and darker in colour and character than the Beaujolais Appelation. It is also a big step up in quality. Tramier Beaujolais-Villages wine is highly aromatic with floral and fruity bouquets. Ripe red berry fruits with juicy, racy acidity and a hint of black pepper. A wonderful expression of Beaujolais-Villages and what the Gamay gra

Unusual and elegant wine... A 100% unfiltered Syrah, not aged in barrels, a pure and clean juice. This wine is named after François Massol's parents, the chief winemaker at Domaine de Sauzet. Pure and raw, this powerful red wine is the perfect expression of the Languedoc Syrah. The nose remind liquorice and black pepper. On the palate we have silky tannin and black fruits with a long aftertaste.

Clear. pink reflective colour. Citrus and white floer aromas on the nose with mild spicess. In the mouth, the attack is elegant, reminding you of Mediterranean flavours. the fruit is well combined with minerality, espressing softly before a perfectly full finish. Suggested pairings: A fresh summer salad of lobster; crayfish in saffron; freshly made Gariguette strawberry zabaglione.

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

We are big fans of Domaine Anita here at Mofo HQ. Winemaker Anita Kuhnel crafts immaculately precise single vineyard wines that show off some of the most spectacular parts of Beaujolais. This gorgeous Fleurie is extremely concentrated but like pure silk on the palate - one of our favourites from the collection. Fleurie might be famed for its charm, but this bottling takes things up a notch. Concentrated and expressive, yet gliding across the palate with surprising lightness, it shows exactly why this cru is regarded as one of Beaujolais’ most captivating. The nose bursts with sour cherry and black cherry, lifted and precise. The palate is sleek and medium-bodied, carried by fine tannins and a cool, mineral edge that keeps everything beautifully balanced. A long, velvety finish leaves a final flourish of cherry fruit, echoing the aromas from the very first swirl of the glass. Made mostly from whole-cluster fruit to lock in freshness, this is Fleurie with both brightness and depth. Drink now for its vivid fruit or cellar for added complexity.

We are big fans of Domaine Anita here at Mofo HQ. Winemaker Anita Kuhnel crafts immaculately precise single vineyard wines that show off some of the most spectacular parts of Beaujolais. From 80 year old vines jsut near Mâcon, this one's all about pristine fruit and those famous granite soils from which it was born. This is the kind of wine that stops you mid-sip. Sourced from revered old vines, it carries serious depth, but what really makes it remarkable is the restraint and finesse with which that power is delivered. Silky, slick and precise, its personality is gentle and polite, rather than booming. The nose is lifted with delicate spice and aromas of red roses, while the medium-bodied palate holds a fine-grained texture, almost as if you can taste the granite soils themselves. A good proportion of whole-cluster fermentation adds aromatic lift, while maturation in two-thirds concrete tank and one-third seasoned Burgundian barrels preserves purity and minerality. The finish is emphatically dry, dramatic in its mineral freshness, and altogether compelling. Awarded 96 points by James Suckling, this is a wine that'll reward patience but is more than ready for some immediate enjoyment. Drink now, or watch it evolve beautifully over time.