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Guigal Côtes du Rhône has always been the beacon for quality in the southern Rhône. This is one Grenache blend you must get your hands on. An attractive nose of cinnamon, liquorice and wild herbs, the palate is medium-bodied and balanced with a spicy savoury mid-palate and clean finish.

The 2017 is a smoky and juicy dark cherry-and-raspberry-noted wine with sappy freshness and a nice, crunchy finish. "The late Marcel Lapierre once said of Beaujolais, Ça se bois sous la douche. (Its a wine you can drink under the shower). While this captures the simple deliciousness of much Beaujolais, it doesnt do justice to the wines being produced by the finest artisans like Pierre-Marie Chermette. Of the wines of Domaine du Vissoux we would be more likely to say, Il est trop bon pour être bu sous la douche! Its too damn good to be drunk in the shower! Beaujolais can be the most joyful, compelling and life-affirming of wines. Yet in the hands of a master it can also be a wonderfully refined, long-lived Burgundy. Domaine du Vissoux is a producer capable of fashioning such wines. This is why their wines can be found in many of Frances finest restaurants and why Vissoux remains the highest-rated Beaujolais producer in the leading French wine guide, Les Meilleurs Vins de France. Owners Pierre-Marie and Martine Chermette were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of any chemicals in the vineyard and encouraging as much life in the soil as possible. They prune hard to keep yields low, harvest by hand when the grapes are fully ripe and regularly carry out green harvests to further reduce the yields and ensure full ripeness for the harvest. The wines are made with minimal intervention: wild yeasts, minimal sulphur additions and no filtering if possible. Ageing is in traditional up-to-the-ceiling, neutral oak casks."

Veuve Rozier Brut is a classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. An elegant non-vintage cuvée Champagne with generous notes of citrus fruit.Fresh and crisp on the palate with citrus fruit flavours and hints of toasted bread showingthe wine maturity. Serve chilled between 6-8°C. Enjoy now or within the next 2 years.

Juliénas is among the 10 best Crus of the Beaujolais région, offering velvety textures, peppered red fruit aromas and a soft tannin structure. Our vineyards (2.85 Ha.) are situated on the eastern side of the village of Juliénas, on the mid-slope, enjoying a southern exposure. The soils are deep, well drained and composed of granite rock sediments and slate. These optimal conditions allow the exclusive gamay varietal to express lots of finesse, good texture and concentration. The grapes are picked by hand and transported direcly into our cellars in Fuissé (15 min.). The key elements for our wine-making is the health of the grapes and their phenolic maturity as we priviledge whole cluster fermentation and partial barrel/tank maturing. We focus on the terroir expression allowing our wines to affine and develop in the bottle. The Château-Fuissé controls and runs this property since 2010 and puts everything together to make a “Great” Cru of Juliénas” in the pure tradition of Beaujolais…

The 2023 A Bichot Fleurie La Madone Beaujolais is a true gem from the picturesque region of Beaujolais, France. Produced by the renowned Maison Albert Bichot, this wine showcases the best of the 2023 vintage. On the nose, one is greeted with enticing aromas of freshly picked red berries, including juicy raspberries and ripe cherries. The vibrant ruby red color hints at the lively palate to come. On the palate, this Beaujolais offers a harmonious blend of fruit and spice, with notes of cranberry, black pepper, and a touch of earthiness. The tannins are silky smooth, making for a well-structured and elegant wine. As the finish lingers, hints of violet and a slight minerality add depth and complexity. This A Bichot Fleurie La Madone Beaujolais 2023 is a true delight for any wine lover and is best enjoyed with a hearty meal or on its own.