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This Gamay is a vibrant, expressive wine that strikes an exceptional balance between savoury nuance and bright fruit character. From the first sip, it takes you on a journey, opening with tart red fruits, sour cherry and rhubarb, then transitioning thorugh a mid palate of fresh acidity, subtle herbaceous notes, and a savoury thread, indicative fo a cool vintage. The finish reveals a smoky, toasting depth with whispers of cured meats and charcuterie, adding intrigue and complexity. With its light to mid palate weight and a gentle touch of French oak, this Gamay is both refined and effortlessly drinkable, versatile, food-friendly and full of personality.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Campbell Mattinson Meaty and spicy with black cherry and plum flavours rumbling throughout. The tannin feels dry and sturdy, the fruit brooding and dark, but the floral and sweet meat characters here lend it both a prettiness and a touch of the exotic.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

Shows more traditional Australian brooding dark fruit character of blackcurrant, stewed cherry and satsuma plum on a backing of liquorice, spice and smoky, bacony oak. Black pepper is infused through the tannin, lending a distinctly savoury edge to the finish. Length is excellent. Luxury is affordable. The Lane Vineyard, near Hahndorf in the Adelaide Hills, is 400 metres above sea level. Shaped by this altitude and southerly latitudes the cooler climate is ideal for growing grapes destined to become wines of distinction, wines with impressive structure, minerality and natural acidity. North facing single vineyard sites maximize autumn sunlight for later ripening varietals, South facing sites favor aromatic whites and sparkling wines. Significant diurnal temperature variation during grape ripening is a distinguishing feature of this vineyard. Longer sunlight hours and temperate daytime temperatures contribute to intense fruit flavours while the sudden fall in evening temperature preserves natural acidity and structure.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.