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Gew rz means spice in German, and there are some spicy elements to this exotic and luscious Gew rztraminer from one of the cooler sites of the Clare Valley.Simmering pale gold colour. Lychee, pear, melon and musk aromas. Juicy, plush and sweet fruit entry with a creamy mouthfeel, luscious yellow stonefruit depth, lime-like acidity, and a generous fruit-sweet finish. A lovely off-dry style.

Glamper lower alcohol Semillon Blend is a refreshing vibrant style with tropical notes and a floral lift. Zesty citrus flavours and a clean lingering finish, are best enjoyed chilled on a summer night’s sky full of stars.

The wine has great structure, with a burst of diverse flavors across the palate. Rich butter notes envelop the senses, along with hints of peach and nectar. The oak adds volume and strength to the mid-palate, showcasing rich stone fruit flavors, including fig, green melon, lime, and pineapple. The texture is generous and mouth-filling, leaving a long, lingering finish.

Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with a tropical and citrus characters, subtle roasted cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

A perfect mix of orange zest, ginger spice and ripe pear combine with notes of vanilla and baked pastry. The palate is richly flavoured and delightfully textured, carrying the opulent spice-poached pear, quince and lemon honey flavours through to a clean crisp finish.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Pale straw colour with youthful green hues. The nose is lifted and complex with aromas of bergamot pear, lemon-lime citrus, beeswax and hints of almond. The palate is medium bodied, crisp and textural with pear drop, lemon curd and papaya flavours of supported by refreshing acidity leading to a fine, dry finish.

This is a light bodied wine with juicy pear, lemon barley characters and hints of rose water. The palate is soft with a touch of creaminess. A wonderfully enjoyable wine that will pair with a wide range of food choices.