Price’s Block 3 is the embodiment of our winemaking philosophy, produced from old vines thriving in the unique soils of our best Shiraz block at McLaren Vale. It is beautifully ripe and immensely appealing on the nose showing blackberry, plum, thyme and spicy oak characters with a hint of gamey complexity. The palate delivers a wonderfully rounded mouthfeel and supple texture backed by polished tannins, leading to a gorgeously long velvety finish.

Name ‘Paralarva’ is essentially the younger sibling of the ‘Squid Ink’ range. Paralarvaare young squidin the planktonic stages between hatchling and subadult. It represents a style that is more about expression of fruit with a minimal influence of oak and is a wine to be enjoyed in a more youthful state. This fruit driven style has becoming more popular in recent years from all growing districts around Australia. Vineyard This Estate owned single vineyard really is the epitome of what defines one of the greatest vineyards in Australia, where the famous Black Bay of Biscay Clay soil ensures fantastic depth of colour and concentration. Positioned at about 120m above sea level and 8kms inland this North/ South facing vineyard is in the heart of McLaren Vale. We pride ourselves in sustainable viticulture practices and having true respect for the value of our vineyards and the fruit they create. Monitoring and measuring the vines is a crucial part of maintaining fruit quality of this level with a key focus being on the soil health and how this impacts the vine, the fruit and in turn the wine and the experience. The fruit for this wine is picked a little earlier to ensure a slightly lower alcohol level. Winery In the winery The Descendant of Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. With a 2 day cold soak prior to a slow cool fermentation for gentle extraction colour, flavour and tannin extraction are closely monitored with different fermentation cap management applied accordingly. Following fermentation, the wine is then matured in a special selection of the finest 4 year old seasoned American oak Hogshead (300L) oak barrels for 9 months. Maturation 9 Months in well-seasoned 4 year old American Oak, Hogshead (300L) oak barrels. Colour Deep red with vibrant purple hues. Nose Deep dark fruits with some black olive, earthy complexity entice the senses followed by complementing dusty oak characters. Palate Fresh vibrant fruit coats the mouth, complimenting the gentle, soft furry tannins and spice that line the mouth and leave a lasting impression. Cellaring Drink now or cellar for 7+ years.

Hand picked. 7 days on skins. 24 months of maturation in 1st- and 2nd-use French oak. The flavours is still in Blewitt Springs heartland. Dark plum, black cherry, blue berry, Asian herb, baking spice, anise, chocolate, toast oak and fresh acidity. Complex, rich, round and slickly made.

This is old vine McLaren Vale Shiraz skillfully blended with older vine grenache. The palate is full of spice and black fruits with an alluring undertone of red fruits dervived from the significant grenache content. This is the sixth release of this multi award winning red that is sure to please everyone in the room.

Kay Brothers Amery Hillside Shiraz is big, rich and uncompromising in the traditional McLaren Vale style. Intense fruit a good measure of oak and beautifully balanced overall - a Shiraz to live for a decade or more.

Kay Brothers Basket Pressed Shiraz has a rich and complex bouquet that promises something special and it certainly delivers. The palate is laden with generous plum, blackberry and spice and the length is exceptional. This one is a keeper! More to the savoury side of Shiraz, it is about texture more than just fruit.

Kilikanoons Parable Shiraz showcases the regional expression of McLaren Vale typically showing mocha, coffee and brown spices alongside a core of ripe juicy red fruit with cedar and vanilin characters. The wine is vinified in a traditional manner; small parcels of fruit, are fermented on skins in open top vessels then basket pressed to a mixture of new and seasoned French oak casks for 22 months.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.