This estate-grown Sauvignon Blanc and fruit from selected Southern Margaret River growers. Zesty citrus, passionfruit and herbal aromas are combined with hint of 'gunflint'. The palate exhibits clean passionfruit and citrus flavours, with a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.

Lemon, lime and peach flavours come to the fore. The palate has a creamy texture, with crisp acidity. The subtle oak approach has given added structure to the wine without overpowering it leaving the citrus and stone fruit flavours to dominate

A lovely off white, copper hue to the wine. Not quite rose, but a really appealing blush. The nose has mandarin peel, fennel and a touch of funk and wet earth. Palate is racy, with cumquat and dried flower notes. Finishes with a vanilla note, and a savoury, phenolic bite. Theres skinsy and bunchy notes throughout, but they are in harmony with the pristine fruit and energy of a white wine from this cool, humid year.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. An absolutely delicious, every day white. Apricot, tangerine oil, mint, chamomile and yellow flowers all grace this tasty, supple Vernaccia from Fontaleoni. This 100% vernaccia is from 35+ year old vines, hand-harvested with soft pressing and fermentation and ageing taking place in stainless steel tanks. A bit of old vine material, high altitude and low yields with gentle handling in the winery produce an incredibly vibrant vernaccia with a ton of energy and wonderful plush fruit that sings along. They seem to be able to extract every bit of goodness out of this bottling and make it seem effortless to drink.

Altan is a unique wine that is characterized by dominant aromas of pear and peach, while in the background the herbal notes of elderberry, basil and aromatic herbs gently appear. The taste accompanies the smell and is quite complex. It has a pronounced body and an excellent balance of acids, which makes this wine refreshing. The wine stays in the mouth for a long time, leaving a pleasant feeling of fullness and harmony. We recommend that it be consumed chilled at a temperature of 8-10

Showcasing orchard fruit ranging from granny smith apples, to softer nashi pear. This Verdejo entices with it's clarity of fruit, and invokes the full Rueda experience with trademark fresh, herbaceous overtures. Produced with a careful selection of our best Verdejo grapes in the region of Valladolid, cultivated in gravelly soils. Straw yellow and green hues, bright it shows a powerful and fresh nose. Round and persistent on the palate. Pair with shellfish and salads. Ideal serving temperature 6-8 degrees. Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.