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Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, our island's own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet.A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

This expression has been maturing in our 32 Litre Spanish Oloroso Casks...Sweet sherry bombs! Joadja Single Malt Whisky, Release 17 (Ex Oloroso) recently won a Silver Medal at the Tasting Australia Spirit Awards 2022. Our Olorosso Casks Batch 4 & 5 won Bronze at the 2019 Australian Distillers Awards. Being one of only a handful of Single Malt Whisky distilleries in the world who grow their own barley and have access to pristine spring water on site sets us apart when considering where our unique flavours are developed. Add this to our hand-picked ex-Sherry barrels (from our birth place in Spain) for maturing our spirit and we have the ingredients for a unique Australian Single Malt Whisky. Joadja Distillery is arguably one of the most authentic Australian whiskies around.

Kyoya Hinata Small Batch Gin is distilled with generous amounts of juniper complimenting the piny flavour and provides this gin its signature warmth. Botanical extracts from hebess citrus, kumquat, yuganatsu citrus from the sunny Miyazaki prefecture have been added. A beautiful afterglow of cardamom and chamomile shine through.

Stepping outside of the realm they are renowned for, high quality authentic Japanese shochu, Kyoya Shuzo has successfully made their mark in the world of gin. Using their own Kameshizuku sweet potato shochu as a base, this premium yuzu gin is flavoured with yuzu and hyuganatsu, sansho pepper,citrus fruits and juniper berries.

Great Southern Distillery Limeburners Sherry Cask Cask Strength Single Malt Whisky has been matured in ex-bourbon American oak barrels and finished in an old Australian Sherry cask. From here it is transfer straight from barrel to bottle, creating a full and intense flavour. When served neat, this whisky has fruit and spice aromas, but add a splash of water and you get malted barley, honey and vanilla mixed with buttery caramel and raisins. Each unique barrel will exhibit its own unique characteristics, creating slight variation from batch to batch.

Heritage is steeped in the stories of our estate, where the cycle of nature and the care of human hands shape everything we produce. It's born from the dedication, resilience and camaraderie that infuses life on our property, where every task, from field to cask, is a lived passion. Our cascading system of Spanish Pedro Ximenez and Oloroso casks provide a luxurious finish to the Apera cask matured single malt, ensuring the consistency of this whisky for years to come. Layers upon layers of all the decadent notes that make a sherried whisky so wonderful. The nose delivers lashings of freshly made almond nougat mixed with juicy currants, thanks to the time spent finishing in ex Oloroso casks. All while the richness of Pedro Ximenez sherry coats the palate with browned butter, toffee apple and a waxy walnut finish. Grilled summer peaches, a note we strive for in our new make spirit, rounds out this whisky with sweet complexity. The craftsmanship and commitment that has been placed into the making of Heritage has resulted in an exceptionally rich and unique Tasmanian single malt whisky that is sure to captivate the tastes of many whisky enthusiasts. We hope that this whisky, along with the stories and memories it holds and creates, will be cherished and shared by generations to come.

Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.

WABIGIN literally means beautiful Japanese woman. The producer, Hombo Shuzo, has spent considerable time and effort that has resulted in the creation of a unique and truly premium Japanese Gin. All 9 botanicals are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. It is aromatic, fresh and an elegant style of Gin with its unique Japanese element.Limited release.

Awarded Single Malt Whisky of the Year Internationally from London Spirits Competition 2025. Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain - By maturing this single malt whisky in rare and coveted Ex-Pedro Ximenez casks. At Callington Mill we allow these premium casks to cradle our single malt through its entire maturation process. A more costly process that delivers and elegant whisky of dark mahogany in colour - A thick viscous and tearing sip with notes of raisin, dates and figs that develops into hints of dark chocolate, coffee and honey. A single malt whisky that unfurls into a symphony of flavours that tantalises the palate.

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.