Rich vibrant palate with a soft, seductive creamy texture, and exquisite white stone fruit flavours fill the mouth. Well integrated, supple oak and persistent, tight yet seamless acid lines linger on resulting in a crisp, clean, captivating finish

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Grape variety - 100% Chardonnay - Gin Gin clone Oak maturation - 10 months - 56% new and 44% 2 year old French oak barriques and puncheons. Colour - Pale green, straw. Aroma - Intense, rich and complex with nougat, roasted nuts, lime and butter. There`s a hint of fennel with struck match and smokey lanolin. Palate -A very fine and firm palate with a creamy texture. The fresh citrus and white peach are supported by rich nougat and a nutty-lanolin complexity. A super elegant an

Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. A combination of three vineyards. A certified organic and biodynamic site planted in 1992 at the northern end of the cape. The vines sprawl everywhere, and pigs, geese, guinea fowl and cows roam free. The site faces north with a little creek running through the middle of the vineyard. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. There were two seperate picks for this vineyard 20 days apart included in this wine. The second vineyard is grown in Willyabrup vines planted in 1980 in granite rich red gravelly loam soils. Sitting on the banks of the Willyabrup brook with very loose bunches on a cool site at 50m above sea level. The third vineyard is just around the corner and also grown in Willyabrup. with vines planted in 1988. Although its not yet possible to test we think this clone of chenin is slightly different to the other 2 with big tight bunches. Grown in gravelly loam at 80m above sea level. The fruit was hand picked and showed varied levels of ripeness through both vineyards. The fruit was chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches. The juice was left to naturally settle prior to a wild fermentation in french barriques. A partial malolactic fermentation on some barrels and fortnightly lees stirring prior to being bottled with no fining and a light filtration. The CBDB is a single vineyard, single varietal wine, in contrast the L.A.S. Vino Chenin Blanc is a little more diverse. We have chenin blanc from three seperate vineyards, all within Margaret River, There is a a touch of chardonnay (3%) and a touch of sauvignon blanc (3%) in the mix too which creates complexity and character.