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A lovely approachable Chardonnay from one of the most famous wineries in Australia. White peach and creamy oak notes are followed by soft rich stone fruit characters on the palate. Great value!

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

Classic Savvy aromas of cut grass herbaceousness with citrus and passionfruit to the fore and hints of just-shelled peas. The palate is a burst of freshness that jostles vibrant fruit flavours with clean and refreshing acidity. It finishes long and clean and would pair well with fish n' chips. • Vegan Suitable. • Preservative Free

Super fresh example of Pinot Grigio displaying varietal aromas of pear, citrus and nutty complexity. The palate reflects the nose with a core of bright citrus fruit, a good mouthfeel, and a refreshing line of acidity.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

Bright golden in appearance with aromatic notes of peaches and cream. This Chardonnay is medium bodied with bright fruit and brioche flavours to create a softly textured, yet complex finish. It is best enjoyed as an aperitif or as an accompaniment to seafood or chicken dishes.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

Mike and the team at De Iuliis have made some sensational Rosé in recent years, and this is another example, made from a mouth-watering mix of Sangiovese and Merlot.Pale salmon pink. Fresh red fruit, watermelon and rose water aromas. A restrained and savoury expression with a tight core of bright red fruit, attractive wet rock minerality, zesty acidity and a fresh, lively finish.