Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

Made naturally, bottled scientifically - The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

Cabernet Sauvignon blending is an important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Cabernet Sauvignon that is true to style. Displaying aromas of plums and cherries, the wine has layers of savoury red fruit flavours and pairs perfectly with barbequed meats.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.