Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Brown Brothers NV Prosecco is now available in a 250ml can, perfect for picnics, BBQs and other outdoor occasions. Bursting with lively notes of apple and citrus, this Prosecco is made to drink now while its light and fresh. Sip and Enjoy.

Plum and blackberry aromas support a bright palate of intense berries, chocolate and licorice. Mataro lends a savoury flavour, and the integrated oak provides fine tannins and a charry complexity.

Coal black with magenta at the rim; complex aromatics swirling in and out, making it devilishly hard to do justice to with words. Initially the floral and heady notes of fresh earth, pepper, ripe dark plums, wood smoke and spice show: then dark and moody notes of stems, briar, black olives and vegetable extract emerge. One minute it's flighty like a violin, the next deep, mellow and brooding like a cello. The notes that play on the bouquet follow on the palate. Powerful dark plum fruit, spiced and savoury, is drawn by finely tuned tannins and acidity. This wine manages to combine depth and complexity whilst delivering a gentle footprint. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.