Tempranillo, Spanish for 'early ripening', our Tempranillo grapes are the first to fruit on our vineyard with berries loaded with colour and enticing flavours. Our Tempranillo grapes are grown on our vineyard in Markwood and the 2019 vintage has proven to be an excellent year for the Spanish varietal. Classic savoury Tempranillo characteristics with cherry and raspberry notes make for an excellent food wine.

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

Allora Rosso is a delicious medium-bodied red wine produces by Joel Pizzini (of Pizzini Wines). Sourced and made in King Valley, these Italian-style wines play on the meaning of “Allora,” which rolls beautifully from the tongue and buys the Italians a moment in time. It’s a word for everyday use, much like the Allora wines are made for enjoying every day with good company and good food. Allora Rosso is an Italian style blend made from Canaiolo, Sangiovese and a splash of Shiraz. Violets, cherries, plums, licorice and spice with a hint of chocolate on the finish. This is a perfect midweek wine, versatile enough to be enjoyed with pizza, osso bucco or even a spicy tomato pasta.

The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

Wild Gully vineyard is managed with a commitment to minimal chemical use. With an environmental science background John Stokes planted his Wood Park vineyard amongst regenerating natural bush land in the foothills of the Victorian Alps in 1989. This is a great example of his commitment to preservative free wine, a drink now style rich in citrus pear apple and honey followed on the palate with nectarines and grapefruit and a crisp satifying finish.

Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.

This award-winning wine, from award-winning producer Casa Santos Lima, comes from the Portuguese region of Lisboa (Lisbon), characterised by its sunny slopes and proximity to the ocean. It is a full-bodied, fruit-rich and smooth wine, made from a classic blend of Portugals most famous grapes - Castelão, Touriga Nacional, Tinta Roriz and Trincadeira.

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

The word 'Nacional' is reserved for treasures that fly the flag for Portugal. Touriga Nacional certainly does that. Ten years ago the Freitas family planted the grape on their acclaimed Fava vineyard. In 2015 it produced a wine so special that it was bottled under the vineyard name for the first time ever. It won a string of Gold on its debut - making over 60 Golds in 10 years for this fine family estate. The 2016 won Grand Gold, and the 2017 here has won Gold, Double Gold, Grand Gold and Best in Show ... ! Dating back to 1920, Casa Ermelinda Freitas is run by fourth generation Leonor Freitas, who has been awarded a 'Comendadora' (equivalent to a Dame) for her services to Portuguese wine. Her daughter Joana follows in her footsteps. Aged in barrel, this rich red is packed with spicy berry, herb and mineral character. A top match with slow cooked beef or lamb.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!