When one of our favourite winemakers in Victoria’s North East asks us to come around and taste a few bottles, we come running. He’s a deadset legend, producing varieties from the region’s finest - including a wildly Tuscan style sangiovese - and while that’s great, what makes our friends wine impeccable is in honouring the timeless classic of shiraz and cabernet. Here is a blend to stand alongside the nation’s best. A classic Aussie wine, that takes on density but balanced in a more medium-body, with plum, cassis, and gloriously fine, fine tannins.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Nugan Durif exhibits aromas of ripe blackberry, plum and cherry with hints of aniseed and all-spice. A full-bodied wine displaying soft chewy tannins and a youthful fine acid balance with a generous palate of dark cherry and plum pudding with dusty chocolate, earth and spice. Durif is otherwise known as Petit Syrah.

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Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.