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Pale straw-green with a super-fine bead. This is very composed and complex, the 6 years on lees producing an array of different notes, some related to fruit others to that extended lees ageing. Sourdough crust, buttery pastry, green apples, toast, candied peel, white pepper and lime leaf all vie for attention. The palate reflects these flavours but also reveals stone fruit notes and a green apple crunchiness. The finish dry and savoury, the lemon-citrus acidity teasing out the length. A complex, refined wine that has depth of flavour, weight, texture and above all freshness.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

The 2020 Rob Dolan Sig Chardonnay from Yarra Valley is a true testament to the region's reputation for producing exceptional Chardonnays. This vintage, crafted by renowned winemaker Rob Dolan of Victoria, boasts a pale straw colour with golden hues, inviting you to indulge in its elegant appearance. On the nose, delicate aromas of white peach, lemon zest, and subtle notes of vanilla entice the senses. On the palate, this Chardonnay offers a balanced and refreshing acidity, complemented by flavours of ripe nectarine, creamy vanilla, and a hint of toasted oak. The finish is long and satisfying, leaving a lingering impression of stone fruits and a touch of citrus. This wine is a true delight to the palate and a must-try for Chardonnay lovers. Enjoy it on its own or paired with grilled seafood or creamy pasta dishes.

The aromas of pineapple, white peach, nectarines and melon start the senses. On the palate you will also taste rockmelon, white peach and tropical fruits. This wine has a long length of flavour and a creamy mouth feel, finishing with elegant acidity.

Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.

Lark Hill's Chardonnay is a classic cool-climate Chardonnay that displays the trademark white peach, melon and fig characters. Balanced with some lovely fruit weight is the acid length that is present in all of Lark Hill's wines. Using wild ferments and 10 months on lees in barrel, this Chardonnay joins the throng of great

Mac has a long history in Yarra Valley, starting out at Mount Mary before honing his skills in Burgundy and then returning back to the Yarra to start his own project. The Mac Forbes villages range is a reflection of the incredible diversity of one of Australia’s premier wine regions, the Yarra Valley. Each one shows the terroir of the site, while being made with restraint and traditional winemaking techniques.

Complex and layered with wonderful fruit purity, Yabby Lake Single Vineyard Chardonnay is a finely structured, tightly honed style. The fruit is a hand-picked field blend of different clones. Each parcel is vinified separately and is pressed into tight grain large French oak puncheons for wild yeast fermentation. Eleven months maturation on lees imparts attractive nutty complexity.