Levantine Hill Colleen's Paddock Pinot Noir
2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.
Ata Rangi McCrone Vineyard Pinot Noir
Fabien Coche
Domaine Jerome Galeyrand Marsannay Rouge la Combe du Pré
DOMAINE JEROME GALEYRAND Marsannay Rouge la Combe du Pré , Marsannay
Jean-Noel Gagnard Cuvee L'Estimee Rouge
JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet
Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes
JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay
Picardy Tete De Cuvée Pinot Noir
Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.
Yering Station Reserve Pinot Noir
Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.
Pegasus Bay Prima Donna Pinot Noir
Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.
Bouchard Pere & Fils Monthelie
Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!