Yalumba The Virgilius Viognier
Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.
Greenock Creek Alices Shiraz
A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.
Torbreck The Steading Grenache Shiraz Mataró
Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.
Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre
Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.
Spinifex Bete Noir
Greenock Creek Cabernet Sauvignon
Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum
Yarra Yering Dry White No 1
This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.
Torbreck Juveniles Blanc
Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.